A slowly growing collection of heritage dishes, weeknight staples, and sweet treats — all made with intention and shared with love.
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RecipeIf you grew up enjoying that thick, creamy, caramel-colored mishti doi from Bengali sweet shops, then you’re going to love today’s recipe. This is my Instant Pot version of traditional Bengali mishti doi a sweet yogurt made with caramelized sugar, warm milk and a simple yogurt starter. It has the same deep flavor, soft […]
RecipeIf you’ve ever wished you could recreate that juicy, crispy, flavor-packed doner kebab you get from Turkish street vendors… this recipe is about to become your new weeknight obsession. As a busy mom who cooks for a whole squad, I’m always looking for ways to bring restaurant-quality food home without spending hours in the kitchen […]
RecipeIf you’ve been craving those soft, cheesy, bakery-style chicken buns but want something halal, fresh, homemade, and budget-friendly, then you’re in the right place! These Chicken Cheese Buns are about to change your snack routine forever — no exaggeration. Whether you’re a busy working mom packing lunchboxes at 7 AM, a student looking for quick […]
RecipeIf there’s one dish that brings the whole family running to the table, it’s a steaming pot of Punjabi Chicken Pulao! The aroma of fragrant basmati rice, tender chicken, and earthy spices simmering together feels like home, comforting, wholesome, and full of love. As a busy mom juggling work, kids, and endless to-dos, I’m […]
RecipeDahi Boondi is a popular South Asian dish made with crispy boondi (tiny fried gram flour droplets) soaked in spiced, creamy yogurt. It’s a refreshing and light side dish, commonly enjoyed during iftar in Ramadan or as part of a meal in Pakistani and Indian households. When I am in rush and I have to […]
RecipeCraving Crispy Samosas? Here’s How to Make the Perfect Golden Samosas at Home! Get ready for an explosion of flavors with this authentic Pakistani samosa recipe—crispy on the outside, spicy and savory on the inside. Perfect for iftar, chai time, or a quick snack! Pro Tip: While frying don't fry it on very high […]
RecipeChutney is versatile and comes in many varieties, but a common Pakistani/Indian green chutney often served with snacks like samosas, pakoras, and kebabs has the basic ingredients like coriander, mint, green chilies etc. This is the most basic Chutney which is my husbands favorite dipping sauce and a side of most of the pulao and […]
RecipeIf you are craving for a quick, delicious, and kid-approved snack, then these crispy, cheesy, homemade pizza pockets are a game-changer! Made with simple ingredients, packed with flavor, and are perfect for not only iftaar but also perfect for lunchboxes or a fun family dinner. Making these is a three step process 1-Making the dough, […]
RecipeHyderabadi Badam Ka Hareera used to be a must have Sahar/Sehri dish in Ramadan in my Hydrabadi household. My Mom used to make it from scratch every morning. It can be consumed as a drink which is perfect for winter as it is consumed warm, but my Mom always used to make us the thicker […]
RecipeChutney is a popular condiment in Pakistani cuisine that adds a burst of flavor to meals. It is a versatile blend, often made from fresh ingredients like herbs, fruits, and spices, and is used as a dip, side, or topping to enhance the taste of dishes. This type of chutney is something a must have […]
RecipeChaat masala is a popular spice blend commonly used in South Asian cuisine, particularly in Indian and Pakistani dishes. It’s a tangy, salty, and slightly spicy mix of spices that adds a burst of flavor to snacks, salads, fruits, and street foods like chaat, hence the name. Common Ingredients in Chaat Masala Dried mango powder […]
RecipeAloo Qeema (آلو قیمہ) is a classic Pakistani comfort dish made with minced meat (qeema) and potatoes (aloo) cooked in a flavorful blend of spices, tomatoes, and onions. It is a hearty, home-style curry that pairs perfectly with roti, naan, or rice.This is a no brainer recipe for me when it comes to everyday cooking. […]
RecipeKhara Masala qeema is one of the comfort food me and my whole family enjoy. It can be served with any kind of flat bread ( roti, naan, chapatti) or rice. Tip If you are using chicken, then reduce the of water added at the start to half as chicken doesn't need that much water. […]
RecipeRussian Salad (Ensalada Rusa) was originally invented by Lucien Olivier for a Moscow restaurant called Hermitage in 1860s. It became very popular in Russia and It’s traditionally served on any Holiday, gatherings, birthday parties etc . It can be made with different ingredients, some recipes use meat varieties, pickles and onions too ,feel free to […]
RecipeButter chicken is a kind of recipe which is signature in almost every Indian and Pakistani restaurant. There are so many different ways to make butter chicken the key ingredient is butter, chicken and the tomato base/curry. My husband isn't a big time fan of this but my kids absolute love this recipe. Its a […]
RecipeChicken on the rocks (ˈCHikən ôn THē räkz) which is now served in almost every shawarma shop, is rice topped with chicken shawarma and special sauce. Shawarma bowls are another version of it served with different sauces and variety of toppings . The basic recipe which I use for my chicken in my shawarma wraps, […]
RecipeMaking oven-roasted/ air fried potatoes is so incredibly simple that it’s my go-to side dish now. I learned it from my son as he is always into Tiktok inspired recipes and now I make them as all of my family enjoy it equally. You can enjoy it as a game night snack with any kind […]
RecipeHydrabadi Tala Gosht (Stirr fried meat) is something really simple to make with very few ingredients. Most of the Hyderabadi recipes which I have been sharing here, are been transferred to me by Mom who learned those recipes from My Dadi Ammi. This is certainly one of those dishes which I've been enjoying since my […]
RecipeI was browsing my old diaries and came across this recipe. I learned these biscuits as a beginner baker at my baking school. We are more into cookies these days but the biscuits have something English into them. They are perfectly sweetened bakery style biscuits which can last long if kept in air tight containers. […]
RecipeThese Kababs are melt in your mouth soft. These soft Kababs are a must have at most of the Pakistani weddings and restaurants. One of my uncle who runs a marriage hall in Pakistan shared his recipe. Even though I had tried a couple of recipes in past but after trying this recipe I […]
RecipeSheer Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar. The dish literally means milk with dates. Its often made during Eid.Eid festivities are kind of incomplete until and unless you have Sheer Khurma! I learned two different versions of it, one from my Mom and another one […]
RecipeLimca or Masala Soda is famous street drink in Pakistan. The drink is very simple to make with some lemon juice, black salt and some spices but the signature loud bang which you hear at the limca stall produced by opening of the fizzy drink bottle cannot be recreated here. When your husband craves for […]
RecipeSesame chicken is one of those kinds of dishes which makes everyone happy at the table. It is not overly spicy so the kids enjoy it equally. It can be made with prawns and with or without a variety of vegetables. I like it with spring/green onion, bell pepper and a little bit of shallot […]
RecipeWhen you have a special place for tea in your life, anything which can be enjoyed with tea becomes special too. Do you know there is a special term used for tea lovers or tea connoisseurs, they are called Teaisd ( someone who appreciates the art of tea). This tea cake is perfectly balanced and […]
RecipeWith five kids in the house and all being a cheese lover this recipe is my life saver especially when I have zero time to think before cooking. If I have two basic ingredients for it i.e. macaroni and cheese then mac n cheese it is. You can add any kind of seasonings to it […]
RecipeSince I am a die hard rice fan and rest of my family is a roti person, it becomes really bothering to make steamed rice everyday for myself(I hope all the rice lovers can relate). The rice feature of instant pot gave me an opportunity to enjoy rice with every meal . This hustle free […]
RecipeHyderabadi Khatti Dal is a delicious tangy daal preparation tempered with curry leaves, cumin, dry red chilies and garlic. This daal has perfect balanced flavor of sourness and spiciness. The best match for this is steamed rice with tala gosht (fried meat) but you can also enjoy it with karahi or any curry. Sharing my […]
RecipeChicken Peri Peri bites are basically Portuguese mirch pakora stuffed with cheese and chicken. Since kids these days happily consume anything labelled as restaurant style, my picky eaters enjoy it a lot at our iftar table or even as snack Just by its name Nondo's Peri Bites. This recipes uses chicken strips along with mozzarella […]
RecipeIn warm weather cold coffee is the best way to satisfy caffeine cravings. Do you know the acidic contents of coffee decreases when its served cold so its much easier on stomach. Also caffeine is a natural appetite suppressant and will delay normal feelings of hunger for a short period of time. While this doesn’t […]
RecipeTempura is Japanese style of cooking mostly using seafood , very much similar to fritters in desi cooking. The batter which is used for coating is thin, airy made out of ice cold water. Tips Heat oil properly if u add prawns in cold oil ur prawn will get soggyFry them on medium high […]
RecipeChicken Handi got its name from its cooking style, as it is traditionally cooked in Handi (clay pot). Since we are cooking it in a regular pan the aroma which this dish gets due to that clay pot might be missing, but it turns out great anyways. This is the simplest recipe for chicken handi.
RecipeLamb and Goat leg (raan) is a must have after every Eid-ul-Adha because the leg is a very popular cut of lamb or goat as it is large, tender and versatile. The Eid festivities are incomplete without a perfectly roasted Raan on the table. Every household have their own version of making Raan. I have […]
RecipeThis is some of the very first recipes which I learned when I started baking. The reason being the cake which is baked for this decadent Australian dessert is fool proof. The only thing which is tedious is the assembly part and as a child I used to love that.( who hates playing with chocolate […]
RecipeSince the weather is getting colder its perfect time to enjoy warm carrot halwa on chilly evening with family. Sharing my recipe which I learned from my MIL. Believe me it’s not that hard as it looks and with this method the cooking time is much less. I learned the regular recipe (where you boil […]
RecipeThe T-bone steak is a steak lover's dream. Do you know that he classic T-bone is two steaks in one, strip steak is on one side, and a succulent filet mignon is on the other, with the distinctive t-shaped bone running through the middle. There are so many different ways to cook this steak but […]
RecipeWhen its cream cheese involved in any recipe, it is meant to be amazing . This dessert is very much closer to no bake cheese cake but its much lighter in texture. Tips Make sure that you thaw the refrigerated cream cheese before you start making this dessert. For this its better to take the […]
RecipeBottle gourd (Lauki) is a cooling watery gourd which is excellent during summers. It is rich in nutrients and minerals. It is also easy to digest. The water which is drained after boiling or steaming it has therapeutic properties to it. It has shown to decrease blood pressure in hypertensive patients. Raita is the side […]
RecipeThis is a delicious Mughlai recipe that is prepared with mutton or beef, onions and lots of spices. These kebabs are so soft and succulent that they melt in your mouth right away. This dish is easy to cook and high in protein and fiber. I learned this recipe during my Usmania special course at […]
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RecipeWhat a better way to fulfill your cravings anytime at home, without going to expensive cafes. This recipe makes rich, chewy cookies to serve and enjoy in no time. You could feel the buttery goodness with the delicious chocolate slowly melting in your mouth. So what are you waiting for? Try it right now!