Crispy, savoury and packed with vegetables, these kale pakoras are an easy twist on classic Pakistani/Indian pakoras. Thinly sliced kale is combined with julienne potatoes and onions, gram flour, green chilies and simple spices. The vegetables release just enough moisture to bind the mixture, so you don't need to add much water.
There’s nothing quite like a warm bowl of homemade chicken noodle soup when you’re craving something comforting, hearty and satisfying. This easy chicken noodle soup with vegetables and tofu is my take on a classi noodle soup, with a little Asian-inspired flavor from soy sauce and hoisin sauce.
There’s something so satisfying about making your own pesto at home. Fresh basil, garlic, Parmesan, good olive oil, and a handful of nuts come together to make a sauce that tastes so much brighter and fresher than anything from a jar.
Weekly recipes, lifestyle musings, and faith-centered reflections delivered straight to your inbox.
