Chicken Pho with MamaCare Panjeeri Bone Broth
There’s something so comforting about a steaming bowl of chicken pho. The fragrant broth, soft rice noodles, tender chicken, fresh herbs, and a squeeze of lime come together to make a bowl that feels like a warm hug.
As a busy mom, I love recipes that bring comfort to the table without turning dinner into an all-day project. This chicken pho is simple, cozy, and packed with delicious flavour , and my favorite part is watching everyone gather around the table with their bowls, adding their favorite toppings and making it their own.
Whether you’re craving something warm on a cold evening or simply want to try something different, this easy chicken pho recipe is a delicious fusion of Vietnamese-inspired flavors and the comforting goodness of desi-style yakhni.
Recipe Details
Ingredients
- 4 cups water
- 2 cups MamaCare Panjeeri bone broth
- 1 lb chicken or 2 cups cooked shredded chicken
- 1-inch piece ginger, sliced
- 2 garlic cloves, smashed
- 1 small onion, halved
- 1 cinnamon stick
- 2 star anise
- 1 tbsp fish sauce (optional)
- 1 tbsp soy sauce
- 1 tsp sugar
- Salt, to taste
- 8 oz rice noodles
For serving
- Fresh cilantro
- Green onions
- Bean sprouts
- Thai basil or cilantro
- Lime wedges
- Sliced jalapeño
- Chili oil or Sriracha, optional
Instructions
Make the broth
- Add water, MamaCare Panjeeri bone broth, ginger, garlic, onion, cinnamon and star anise to a pot. Bring to a gentle boil, then simmer for 15–20 minutes.
Cook the chicken
- Add chicken and gently simmer until cooked through. Remove, shred, and set aside.
- If using already-cooked chicken, simply add it near the end.
Season
- Remove the onion, ginger and whole spices. Stir in soy sauce, fish sauce and sugar. Taste and adjust salt.
Cook the noodles
- Prepare rice noodles according to the package directions. Drain well.
Build your bowl
- Add noodles and shredded chicken to a bowl. Pour the hot broth over everything.
Add ALL the toppings
- Cilantro, green onions, bean sprouts, basil/mint, jalapeños and a squeeze of fresh lime. Finish with chili oil if you like it spicy. 🌶️