21 posts in this collection.
RecipeThere are some recipes that are more than just recipes...they are little pieces of home. This Hyderabadi Tomato Chutney is one of those recipes for me. It takes me straight back to my childhood and my mother’s kitchen.
RecipeA rich, comforting, and deeply flavorful karhai made right at the campsite, no fancy kitchen needed, just one pan, simple ingredients, and the joy of cooking under the open sky.
RecipeCrispy, savoury and packed with vegetables, these kale pakoras are an easy twist on classic Pakistani/Indian pakoras. Thinly sliced kale is combined with julienne potatoes and onions, gram flour, green chilies and simple spices. The vegetables release just enough moisture to bind the mixture, so you don't need to add much water.
RecipeIf you’ve ever wished you could recreate that juicy, crispy, flavor-packed doner kebab you get from Turkish street vendors… this recipe is about to become your new weeknight obsession. As a busy mom who cooks for a whole squad, I’m always looking for ways to bring restaurant-quality food home without spending hours in the kitchen […]
RecipeIf there’s one dish that brings the whole family running to the table, it’s a steaming pot of Punjabi Chicken Pulao! The aroma of fragrant basmati rice, tender chicken, and earthy spices simmering together feels like home, comforting, wholesome, and full of love. As a busy mom juggling work, kids, and endless to-dos, I’m […]
RecipeDahi Boondi is a popular South Asian dish made with crispy boondi (tiny fried gram flour droplets) soaked in spiced, creamy yogurt. It’s a refreshing and light side dish, commonly enjoyed during iftar in Ramadan or as part of a meal in Pakistani and Indian households. When I am in rush and I have to […]
RecipeCraving Crispy Samosas? Here’s How to Make the Perfect Golden Samosas at Home! Get ready for an explosion of flavors with this authentic Pakistani samosa recipe—crispy on the outside, spicy and savory on the inside. Perfect for iftar, chai time, or a quick snack! Pro Tip: While frying don't fry it on very high […]
RecipeHyderabadi Badam Ka Hareera used to be a must have Sahar/Sehri dish in Ramadan in my Hydrabadi household. My Mom used to make it from scratch every morning. It can be consumed as a drink which is perfect for winter as it is consumed warm, but my Mom always used to make us the thicker […]
RecipeChutney is a popular condiment in Pakistani cuisine that adds a burst of flavor to meals. It is a versatile blend, often made from fresh ingredients like herbs, fruits, and spices, and is used as a dip, side, or topping to enhance the taste of dishes. This type of chutney is something a must have […]
RecipeChaat masala is a popular spice blend commonly used in South Asian cuisine, particularly in Indian and Pakistani dishes. It’s a tangy, salty, and slightly spicy mix of spices that adds a burst of flavor to snacks, salads, fruits, and street foods like chaat, hence the name. Common Ingredients in Chaat Masala Dried mango powder […]
RecipeAloo Qeema (آلو قیمہ) is a classic Pakistani comfort dish made with minced meat (qeema) and potatoes (aloo) cooked in a flavorful blend of spices, tomatoes, and onions. It is a hearty, home-style curry that pairs perfectly with roti, naan, or rice.This is a no brainer recipe for me when it comes to everyday cooking. […]
RecipeKhara Masala qeema is one of the comfort food me and my whole family enjoy. It can be served with any kind of flat bread ( roti, naan, chapatti) or rice. Tip If you are using chicken, then reduce the of water added at the start to half as chicken doesn't need that much water. […]
RecipeButter chicken is a kind of recipe which is signature in almost every Indian and Pakistani restaurant. There are so many different ways to make butter chicken the key ingredient is butter, chicken and the tomato base/curry. My husband isn't a big time fan of this but my kids absolute love this recipe.
RecipeHydrabadi Tala Gosht (Stirr fried meat) is something really simple to make with very few ingredients. Most of the Hyderabadi recipes which I have been sharing here, are been transferred to me by Mom who learned those recipes from My Dadi Ammi. This is certainly one of those dishes which I've been enjoying since my […]
RecipeThese Kababs are melt in your mouth soft. These soft Kababs are a must have at most of the Pakistani weddings and restaurants. One of my uncle who runs a marriage hall in Pakistan shared his recipe. Even though I had tried a couple of recipes in past but after trying this recipe I […]
RecipeSheer Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar. The dish literally means milk with dates. Its often made during Eid.Eid festivities are kind of incomplete until and unless you have Sheer Khurma! I learned two different versions of it, one from my Mom and another one […]
RecipeHyderabadi Khatti Dal is a delicious tangy daal preparation tempered with curry leaves, cumin, dry red chilies and garlic. This daal has perfect balanced flavor of sourness and spiciness. The best match for this is steamed rice with tala gosht (fried meat) but you can also enjoy it with karahi or any curry. Sharing my […]
RecipeChicken Handi got its name from its cooking style, as it is traditionally cooked in Handi (clay pot). Since we are cooking it in a regular pan the aroma which this dish gets due to that clay pot might be missing, but it turns out great anyways. This is the simplest recipe for chicken handi.
RecipeBottle gourd (Lauki) is a cooling watery gourd which is excellent during summers. It is rich in nutrients and minerals. It is also easy to digest. The water which is drained after boiling or steaming it has therapeutic properties to it. It has shown to decrease blood pressure in hypertensive patients. Raita is the side […]
RecipeThis is a delicious Mughlai recipe that is prepared with mutton or beef, onions and lots of spices. These kebabs are so soft and succulent that they melt in your mouth right away. This dish is easy to cook and high in protein and fiber. I learned this recipe during my Usmania special course at […]
RecipeThis is the