Qeema Khara Masala (Mince meat with whole spices کھڑے مصالے کا قیمہ)
Khara Masala qeema is one of the comfort food me and my whole family enjoy. It can be served with any kind of flat bread ( roti, naan, chapatti) or rice. Tip If you are using chicken, then reduce the of water added at the start to half as chicken doesn't need that much water. […]
Khara Masala qeema is one of the comfort food me and my whole family enjoy. It can be served with any kind of flat bread ( roti, naan, chapatti) or rice.
Tip
If you are using chicken, then reduce the of water added at the start to half as chicken doesn’t need that much water.
Qeema khara masala
Ingredients
- 500 gm gm ground beef
- 2 Large tomatoes thinly diced
- 5-6 Large onion thick slices
- 1 Small onion diced
- ½ cup Yogurt whisked
- 2 tbsp Crushed Whole Coriander Seeds
- 1 tsp Salt
- 1 tbsp Red chili flakes
- 1/2 tsp Turmeric
- 1 tbsp Ginger garlic paste
- 1 tsp Cumin seeds
- 4-5 Curry leaves
- 3-4 Button chili
- 2 tbsp Whole spices 1 black & 3-4 green cardamoms, 1 cinnamon stick, , 1/2 tsp black peppercorns
- 3-4 Garlic cloves thinly sliced
- 1 tbsp Ginger Julienne cut
- 2-3 Green chillies thinly sliced.
- ½ cup Coriander leaves and mint leaves.
- 1 cup Oil
Instructions
- Add meat, 3-4 cups of water , sliced onion, salt, crushed chili flakes, ginger garlic paste in a pot and let it simmer for 15 min on high flame..
- Once the liquid reduces to half add tomatoes and yogurt while stirring.
- Let it cook for about 15-20 minutes with a closed lid on medium heat.
- In a separate frying pan add oil, diced onion, whole spices, garlic slices, ginger , curry leaves, green chilies, crushed coriander seeds and cumin and fry everything till golden brown.
- Add this tempering in the meat when the water is almost reduced to ½ cup.
- Cook on low heat till the oil separates (around 10-25 min).
- At the end sprinkle coriander and mint leaves on top of it before serving.
- Serve it hot with naan, roti or steamed rice.
