7 posts in this collection.
RecipeIf you grew up enjoying that thick, creamy, caramel-colored mishti doi from Bengali sweet shops, then you’re going to love today’s recipe. This is my Instant Pot version of traditional Bengali mishti doi a sweet yogurt made with caramelized sugar, warm milk and a simple yogurt starter. It has the same deep flavor, soft […]
RecipeI was browsing my old diaries and came across this recipe. I learned these biscuits as a beginner baker at my baking school. We are more into cookies these days but the biscuits have something English into them. They are perfectly sweetened bakery style biscuits which can last long if kept in air tight containers. […]
RecipeSheer Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar. The dish literally means milk with dates. Its often made during Eid.Eid festivities are kind of incomplete until and unless you have Sheer Khurma! I learned two different versions of it, one from my Mom and another one […]
RecipeWhen you have a special place for tea in your life, anything which can be enjoyed with tea becomes special too. Do you know there is a special term used for tea lovers or tea connoisseurs, they are called Teaisd ( someone who appreciates the art of tea). This tea cake is perfectly balanced and […]
RecipeThis is some of the very first recipes which I learned when I started baking. The reason being the cake which is baked for this decadent Australian dessert is fool proof. The only thing which is tedious is the assembly part and as a child I used to love that.( who hates playing with chocolate […]
RecipeSince the weather is getting colder its perfect time to enjoy warm carrot halwa on chilly evening with family. Sharing my recipe which I learned from my MIL. Believe me it’s not that hard as it looks and with this method the cooking time is much less. I learned the regular recipe (where you boil […]
RecipeWhen its cream cheese involved in any recipe, it is meant to be amazing . This dessert is very much closer to no bake cheese cake but its much lighter in texture. Tips Make sure that you thaw the refrigerated cream cheese before you start making this dessert. For this its better to take the […]