4 posts in this collection.
RecipeThere are some recipes that are more than just recipes...they are little pieces of home. This Hyderabadi Tomato Chutney is one of those recipes for me. It takes me straight back to my childhood and my mother’s kitchen.
RecipeThere’s something so satisfying about making your own pesto at home. Fresh basil, garlic, Parmesan, good olive oil, and a handful of nuts come together to make a sauce that tastes so much brighter and fresher than anything from a jar.
RecipeChutney is versatile and comes in many varieties, but a common Pakistani/Indian green chutney often served with snacks like samosas, pakoras, and kebabs has the basic ingredients like coriander, mint, green chilies etc. This is the most basic Chutney which is my husbands favorite dipping sauce and a side of most of the pulao and […]
RecipeChutney is a popular condiment in Pakistani cuisine that adds a burst of flavor to meals. It is a versatile blend, often made from fresh ingredients like herbs, fruits, and spices, and is used as a dip, side, or topping to enhance the taste of dishes. This type of chutney is something a must have […]