17 posts in this collection.
RecipeIf you grew up enjoying that thick, creamy, caramel-colored mishti doi from Bengali sweet shops, then you’re going to love today’s recipe. This is my Instant Pot version of traditional Bengali mishti doi a sweet yogurt made with caramelized sugar, warm milk and a simple yogurt starter. It has the same deep flavor, soft […]
RecipeIf you’ve ever wished you could recreate that juicy, crispy, flavor-packed doner kebab you get from Turkish street vendors… this recipe is about to become your new weeknight obsession. As a busy mom who cooks for a whole squad, I’m always looking for ways to bring restaurant-quality food home without spending hours in the kitchen […]
RecipeIf you’ve been craving those soft, cheesy, bakery-style chicken buns but want something halal, fresh, homemade, and budget-friendly, then you’re in the right place! These Chicken Cheese Buns are about to change your snack routine forever — no exaggeration. Whether you’re a busy working mom packing lunchboxes at 7 AM, a student looking for quick […]
RecipeIf there’s one dish that brings the whole family running to the table, it’s a steaming pot of Punjabi Chicken Pulao! The aroma of fragrant basmati rice, tender chicken, and earthy spices simmering together feels like home, comforting, wholesome, and full of love. As a busy mom juggling work, kids, and endless to-dos, I’m […]
RecipeDahi Boondi is a popular South Asian dish made with crispy boondi (tiny fried gram flour droplets) soaked in spiced, creamy yogurt. It’s a refreshing and light side dish, commonly enjoyed during iftar in Ramadan or as part of a meal in Pakistani and Indian households. When I am in rush and I have to […]
RecipeCraving Crispy Samosas? Here’s How to Make the Perfect Golden Samosas at Home! Get ready for an explosion of flavors with this authentic Pakistani samosa recipe—crispy on the outside, spicy and savory on the inside. Perfect for iftar, chai time, or a quick snack! Pro Tip: While frying don't fry it on very high […]
RecipeChutney is versatile and comes in many varieties, but a common Pakistani/Indian green chutney often served with snacks like samosas, pakoras, and kebabs has the basic ingredients like coriander, mint, green chilies etc. This is the most basic Chutney which is my husbands favorite dipping sauce and a side of most of the pulao and […]
RecipeIf you are craving for a quick, delicious, and kid-approved snack, then these crispy, cheesy, homemade pizza pockets are a game-changer! Made with simple ingredients, packed with flavor, and are perfect for not only iftaar but also perfect for lunchboxes or a fun family dinner. Making these is a three step process 1-Making the dough, […]
RecipeAloo Qeema (آلو قیمہ) is a classic Pakistani comfort dish made with minced meat (qeema) and potatoes (aloo) cooked in a flavorful blend of spices, tomatoes, and onions. It is a hearty, home-style curry that pairs perfectly with roti, naan, or rice.This is a no brainer recipe for me when it comes to everyday cooking. […]
RecipeKhara Masala qeema is one of the comfort food me and my whole family enjoy. It can be served with any kind of flat bread ( roti, naan, chapatti) or rice. Tip If you are using chicken, then reduce the of water added at the start to half as chicken doesn't need that much water. […]
RecipeRussian Salad (Ensalada Rusa) was originally invented by Lucien Olivier for a Moscow restaurant called Hermitage in 1860s. It became very popular in Russia and It’s traditionally served on any Holiday, gatherings, birthday parties etc . It can be made with different ingredients, some recipes use meat varieties, pickles and onions too ,feel free to […]
RecipeButter chicken is a kind of recipe which is signature in almost every Indian and Pakistani restaurant. There are so many different ways to make butter chicken the key ingredient is butter, chicken and the tomato base/curry. My husband isn't a big time fan of this but my kids absolute love this recipe. Its a […]
RecipeChicken on the rocks (ˈCHikən ôn THē räkz) which is now served in almost every shawarma shop, is rice topped with chicken shawarma and special sauce. Shawarma bowls are another version of it served with different sauces and variety of toppings . The basic recipe which I use for my chicken in my shawarma wraps, […]
RecipeMaking oven-roasted/ air fried potatoes is so incredibly simple that it’s my go-to side dish now. I learned it from my son as he is always into Tiktok inspired recipes and now I make them as all of my family enjoy it equally. You can enjoy it as a game night snack with any kind […]
RecipeHydrabadi Tala Gosht (Stirr fried meat) is something really simple to make with very few ingredients. Most of the Hyderabadi recipes which I have been sharing here, are been transferred to me by Mom who learned those recipes from My Dadi Ammi. This is certainly one of those dishes which I've been enjoying since my […]
RecipeLimca or Masala Soda is famous street drink in Pakistan. The drink is very simple to make with some lemon juice, black salt and some spices but the signature loud bang which you hear at the limca stall produced by opening of the fizzy drink bottle cannot be recreated here. When your husband craves for […]
RecipeHyderabadi Khatti Dal is a delicious tangy daal preparation tempered with curry leaves, cumin, dry red chilies and garlic. This daal has perfect balanced flavor of sourness and spiciness. The best match for this is steamed rice with tala gosht (fried meat) but you can also enjoy it with karahi or any curry. Sharing my […]