The T-bone steak is a steak lover’s dream. Do you know that he classic T-bone is two steaks in one, strip steak is on one side, and a succulent filet mignon is on the other, with the distinctive t-shaped bone running through the middle. There are so many different ways to cook this steak but this recipe is my is one of my favorite. 

Using rosemary and garlic butter gives nice aroma to the steak. I used dried rosemary but you can also use fresh. If using fresh rosemary stems, melt the butter in a sauce pan and simmer rosemary and garlic in this butter for few minutes. 

Another important step to follow while cooking steak is resting it after cooking. This will let all the moisture and juices inside the meat to redistribute. Otherwise it will just flow out if you dig into it right away, leaving you with a brown, overcooked , chewy piece of meat.

Grilled T-bone steak

This is really simple and quick recipe. The steak turned out really juicy and flavourful. The only tool you might need is a thermometer to check the internal temperature of the steak other than the grill.

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Prep Time 15 minutes mins

Marination Time 30 minutes mins

Course Main Course

Cuisine American

Equipment

• Cooking Thermometer
• Grill

Ingredients

  

• 5 T-bone steak

For Steak Rub

• 1 tsp Salt
• 1 tsp Seasoned salt celery or garlic salt
• ½ tsp Black pepper crushed
• 2 tsp Herbes de Provence

For Rosemary garlic butter

• Butter 1/4 th cup
• Minced garlic 1/2 tsp
• Rosemary 1/4th tsp Fresh or dried

Instructions

 

• Mix the rub ingredients and set aside.
• Wash the steak and pat dry it with paper towel.
• Marinate the steak one by one with rub for half an hr.
• Grill the steaks on low flame till the internal temp reaches your desired doneness.(for me I kept the temperature around around 135-140 F I like my steaks medium)
• For quick rosemary and garlic butter, mix butter, rosemary and garlic in a bowl and microwave for 30 sec then mix and microwave again.
• Drizzle the steak with rosemary garlic butter with the help of a brush,2-3 minutes before taking it off from the grill.
• Let the steak rest for 5-10 minutes after taking it off from the grill.
• Enjoy

Keyword T-bone steak