Grilled T-bone steak
This is really simple and quick recipe. The steak turned out really juicy and flavourful. The only tool you might need is a thermometer to check the internal temperature of the steak other than the grill.
Equipment
- Cooking Thermometer
- Grill
Ingredients
- 5 T-bone steak
For Steak Rub
- 1 tsp Salt
- 1 tsp Seasoned salt celery or garlic salt
- ½ tsp Black pepper crushed
- 2 tsp Herbes de Provence
For Rosemary garlic butter
- Butter 1/4 th cup
- Minced garlic 1/2 tsp
- Rosemary 1/4th tsp Fresh or dried
Instructions
- Mix the rub ingredients and set aside.
- Wash the steak and pat dry it with paper towel.
- Marinate the steak one by one with rub for half an hr.
- Grill the steaks on low flame till the internal temp reaches your desired doneness.(for me I kept the temperature around around 135-140 F I like my steaks medium)
- For quick rosemary and garlic butter, mix butter, rosemary and garlic in a bowl and microwave for 30 sec then mix and microwave again.
- Drizzle the steak with rosemary garlic butter with the help of a brush,2-3 minutes before taking it off from the grill.
- Let the steak rest for 5-10 minutes after taking it off from the grill.
- Enjoy