When its cream cheese involved in any recipe, it is meant to be amazing . This dessert is very much closer to no bake cheese cake but its much lighter in texture.
Tips
Make sure that you thaw the refrigerated cream cheese before you start making this dessert. For this its better to take the cream cheese out of the fridge and leave it on counter overnight.
The coffee flavor can be increased or decreased my adding extra half a tsp of instant coffee.
Cream cheese Coffee Delight
Ready in an hour, this delightful treat is going to be your new signature recipe. No baking no cooking needed for this delicious dessert . You can make this recipes with any leftover cookies.
Equipment
- Food Processor
Ingredients
- 2 cups Cookie crumbs I used shortbread Cookies and chopped them in my chopper to make crumbs.
- 1/4 cup Hot water
- 1 tbsp Instant coffee
- 500 ml Whipping Cream(35%)
- 1 block Cream cheese room temperature
- 1 cup granulated sugar
For Ganache
- 1 Cup Cooking chocolate
- 1 Cup Whipping Cream
Instructions
- Make the coffee mixture of hot water and coffee.
- In food processor combine 1tsp coffee, coffee mixture and crumbs together.
- Spread the crumbs on a deep tray and press it with a spoon. Place the tray in the fridge for 1/2 an hr.
- In a bowl whip room temperature cream cheese and 1/2 cup sugar for 5 min .
- In another bowl whip cream with the left over ½ cup of sugar till the soft peaks are formed.
- Combine cream and cream cheese mixtures together and spread it on crumbs layer. Place this in fridge for 15-20 min
- Microwave chocolate with whipping cream to make chocolate ganache. First microwave for 2 min then stir the bowl now microwave again for one minute and stir the bowl again .Keep repeating this until you get a smooth ganache.
- Let it cool.
- Spread this ganache on top of the dessert.
- Refrigerate for at least 2 hrs. before serving.
