Russian Salad (Ensalada Rusa) was originally invented by Lucien Olivier for a Moscow restaurant called Hermitage in 1860s. It became very popular in Russia and It’s traditionally served on any Holiday, gatherings, birthday parties etc . It can be made with different ingredients, some recipes use meat varieties, pickles and onions too ,feel free to […]
Butter chicken is a kind of recipe which is signature in almost every Indian and Pakistani restaurant. There are so many different ways to make butter chicken the key ingredient is butter, chicken and the tomato base/curry. My husband isn’t a big time fan of this but my kids absolute love this recipe. Its a […]
Chicken on the rocks (ˈCHikən ôn THē räkz) which is now served in almost every shawarma shop, is rice topped with chicken shawarma and special sauce. Shawarma bowls are another version of it served with different sauces and variety of toppings . The basic recipe which I use for my chicken in my shawarma wraps, […]
“Gut cancer” is a broad term that can refer to cancers affecting various parts of the gastrointestinal (GI) tract, including the esophagus, stomach, small intestine, large intestine (colon and rectum), and anus. Each type of gut cancer has distinct characteristics, symptoms, and treatment approaches. If you have specific concerns or questions about gut cancer, […]
Making oven-roasted/ air fried potatoes is so incredibly simple that it’s my go-to side dish now. I learned it from my son as he is always into Tiktok inspired recipes and now I make them as all of my family enjoy it equally. You can enjoy it as a game night snack with any kind […]
Hydrabadi Tala Gosht (Stirr fried meat) is something really simple to make with very few ingredients. Most of the Hyderabadi recipes which I have been sharing here, are been transferred to me by Mom who learned those recipes from My Dadi Ammi. This is certainly one of those dishes which I’ve been enjoying since my […]
I was browsing my old diaries and came across this recipe. I learned these biscuits as a beginner baker at my baking school. We are more into cookies these days but the biscuits have something English into them. They are perfectly sweetened bakery style biscuits which can last long if kept in air tight containers. […]
These Kababs are melt in your mouth soft. These soft Kababs are a must have at most of the Pakistani weddings and restaurants. One of my uncle who runs a marriage hall in Pakistan shared his recipe. Even though I had tried a couple of recipes in past but after trying this recipe I […]
Sheer Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar. The dish literally means milk with dates. Its often made during Eid.Eid festivities are kind of incomplete until and unless you have Sheer Khurma! I learned two different versions of it, one from my Mom and another one […]
Limca or Masala Soda is famous street drink in Pakistan. The drink is very simple to make with some lemon juice, black salt and some spices but the signature loud bang which you hear at the limca stall produced by opening of the fizzy drink bottle cannot be recreated here. When your husband craves for […]
