Popeyes copycat simple Mac and Cheese
Stop making boxed ones and try this recipe for a gooey bowl of delicious Mac n Cheese
Ingredients
- 500 gms Macaroni
- ΒΌ cup Butter
- 3 tbsp All purpose flour maida2 tbsp
- 3 cup Milk
- 1 tsp Salt
- 400 grams Cheddar cheese Shredded
- 4 tbs oil
Instructions
- Boil the elbow macaroni for 10-15 minutes (till it turns al dente) with water, salt 1tsp and 2tbsp oil. Once cooked, drain the left over water with the help of a sieve and set aside.
- Melt butter in a saucepan pan with 2 tbsp oil (this will prevent butter from burning).
- Add flour to the melted butter and make a roux.
- Remove from the stove and add in the milk gradually and whisk thoroughly. After mixing well put the pan again on a stove over medium flame and let it thickens.
- Keep it whisking with the help of a hand whisk. Once the sauce starts bubbling add in shredded cheese.
- Cook until cheese completely melts while stirring on and off (this will prevent the base from burning).
- Now add salt to taste if needed and boiled macaroni, cook for another 2-3 minutes then close the stove.
- Serve Hot and Enjoy.