Knead all the dough ingredients (Except cornmeal) with lukewarm water.

Keep covered in an oiled bowl in a warm place for few hrs or until doubled and well risen

Apply oil on your hands and knead the dough lightly to decrease it again to its original size.

Now divide it in two portions and let it rest for 5 more minutes.

Fry Garlic in oil for a few seconds then add the rest of the sauce ingredients. Simmer for 5-10 min on medium heat.

Add oil in a pan, add onion, fry till they turn in to transparent, add minced meat and fry for 5-7 minutes (Until the water evaporates)

Now add all the spices and tomato paste with ½ cup of water

Let it simmer on low heat until all the water is gone.

Let it cool

Roll out the dough onto a surface sprinkled with cornmeal and line a baking tray with it.

Make small holes with the help of a fork on the dough.

Spread pizza sauce in small portions on the rolled out pizza dough.

Top it up with cooked chicken and cheese.

Roll out the second layer of the dough onto a surface sprinkled with cornmeal and place the second layer on top of the first one.

Press the edges of each portion with a wooden spatula, then prick the edges with a fork.

In a bowl add all the ingredients of the topping and brush it on the top of the pockets.

Bake at 400 Degree Fahrenheit for 10-15 minutes in a preheated oven