Hyderabadi Almond Hareera Recipe | Almond Milk Drink for Winter Immunity
Made with almonds, milk, and aromatic spices, this healthy drink boosts immunity, provides energy, and keeps the body warm during cold weather. It also makes a filling sehri dish.
Equipment
- 1 Chopper, dry mill spice grinder
Ingredients
- 10-12 Almonds Coarsely Chopped
- 1.5 cups Milk
- 1 Tbsp Ghee clarified butter
- 1 Tbsp Wheat flour
- 2 tbsp Sugar or honey – as per taste
- Saffron strands – a few optional
- 2-3 Green Cardamoms
- Chopped almonds & pistachios – for garnishing
Instructions
- Roughly Chop almonds in a dry mill
- In a pan, heat ghee, add cardamoms then let it turn golden.
- Now add flour and roast the flour until it turns light brown.
- Add the almonds and sauté for 1-2 minutes until aromatic.
- Pour in the milk, stirring continuously to avoid lumps.
- Dissolve saffron strands in 1tbsp milk then add at this point (optional)
- Add sugar or honey according to your taste.
- Let it simmer for 5-7 minutes until it thickens. If you want a drinkable version then turn the stove off at this point. For thicker version(To be used with parathas, puris) simmer it for an additional 10 min.
- Garnish with chopped nuts and serve warm.