Hydarabadi Tala Gosht (Fried Meat)
This is a very easy to follow meat recipe without any fancy ingredients. The tender meat pieces loaded with flavors are juicy as they are cooked on low heat to absorb all the spices and flavors.
Ingredients
- 1 kg Meat beef/mutton without fat small bite size pieces
- 2 tbs Ginger garlic paste
- 1 tsp Red chili powder
- 1 tsp Salt or According to your taste
- 5-6 Green chilies
- 2-3 tbs Lemon juice
- 2-3 cups Water depends on meat qty
- ½ cup Oil
- 2 tbsp Fresh Coriander Leaves Chopped
Instructions
- Take a pot add meat, water, ginger garlic paste, chilies(both green and red) and salt in it
- Put the pot on stove on medium to low heat and let it simmer with closed lid, until the meat becomes tender.(If the meat is fresh then 2 cups water would be enough but if it was frozen then it might need 3 cups of water)
- Then add oil when there is still some water left at the base of the pot and fry it till the masala separates from oil.(If you will fry it with no water at all then the meat will become rubbery not moist as it must be) .
- At the end add lemon juice and coriander leaves.
- Garnish it with lemon n green chillies..