Green Chutney
This spicy, tangy, and fresh homemade green chutney is a must-have on your Iftar table! Made with cilantro, mint, green chilies, garlic, and lemon juice, it’s the perfect dip for samosas, pakoras, chaats, and grilled kebabs.
Ingredients
- 2 cup Mint Leaves
- 2 cup Coriander Leaves
- 7-8 Green Chilies
- 1 ½ tbsp Roasted Cumin
- 1 tsp Black Salt
- 4-5 Dried red chilies
- 3-4 Garlic cloves
- ½ Tomato
- ½ Onion
- ⅓ cup Tamarind (Imli Pulp)
Instructions
- Soak Tamarind in 1 cup warm water then squeeze out the pulp by extracting the seeds as shown in the video.
- Wash mint and coriander leaves
- Blend all the ingredients into a smooth paste.( first add half of the leaves into the blender then add the other half).
- You can freeze some to be used later.
- You can make raita with the water left at the end.