Chicken Shawarma On The Rock
Chicken on the rocks (ˈCHikən ôn THē räkz) Rice topped with chicken shawarma and special sauce.
Ingredients
For Chicken
- 1 lbs. Chicken boneless
- 1 ½ Tbsp Lemon juice
- 2 tbsp Olive oil
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 ½ tsp Ground cumin
- 1 tsp Ground black pepper
- 1 ½ tsp Coriander powder
- 2 tsp Paprika
- ½ tsp Turmeric
- 1 tsp Italian seasoning
- ¼ tsp Cayenne powder Optional if you like heat
For Garlic Sauce
- 3 tbsp Plain yogurt
- 3 tbsp Mayonnaise
- 1 tsp Garlic paste
- ½ tbsp Vinegar
- 1 tsp Italian seasoning
- Pinch Salt
For Rice
- 2 cups Parboiled rice
- 3 tbsp Oil
- 2 tsp Salt
- ½ tsp Ground Cumin
Instructions
- Marinate chicken with the above ingredients for 1 hr then airfry it on steak setting or pan fry it on medium flame for 5-10 min or bake it at 350 F for 20 min
- Let it rest for 10 min then make thin slices of the chicken.
- Mix all the sauce ingredients together.
- For rice, heat oil in a pan and add ground cumin and salt. Now add washed rice with 4 cups of water and let it cook. (if using instant pot reduce the water to half)
- Now spread the rice in a dish add chicken and sauce at the top and serve it with garden salad.
- Top it up with sriracha according to your heat preference.