Chicken Handi
This is the simplest recipe for chicken handi.
Ingredients
- ½ kg Boneless Chicken Cubes
- 1 medium Onions diced
- 4 medium Tomatoes Chopped
- ½ tbsp Ginger garlic paste
- 5-6 Green Chilies
- ¼ tsp Turmeric Powder
- ¼ cup Whipping Cream 35%
- 1 tsp Red Chilli Powder 1tsp
- ½ tsp Cumin seeds 1/2 tsp
- 1 tsp Salt or to your taste
- ½ tsp All spice powder Garam Masala
- 1 tbs Fenugreek leaves Kasuri methi, crush them on your palm
- ¼ cup Cooking oil
- 2 tbs Butter
- 2 tbs Green Coriander leaves Finely chopped for garnish
- 2 tbs Ginger Julien cut
Instructions
- Put oil in a pan with 1 tbsp of butter,add diced onion and sauté till they turn transparent.
- Add chicken cubes and fry till the chicken changes it’s colour.
- Now add ginger garlic paste and fry for a minute more.
- Add Salt, red chili powder, cumin and turmeric powder sauté the spices for 2/3 minutes.
- Chop the tomatoes finally ( you can use electric chopper for that or use your chopping skills)
- Add tomatoes to the chicken and let it cook on high flame with open lid ( around 5 min). Keep stirring occasionally.
- Once the water from the tomatoes starts reducing and the oil starts separating, reduce heat to medium and cook for 8-10 minutes with closed lid.
- Then add all spice powder and cream.
- Cook for a minute.
- Add ¼th cup water, fenugreek leaves coriander leaves, ginger and green chilies and close the lid. Cook for 5 more minutes on low heat with closed lid.