Beef/ chicken Samosas
Ingredients
- 1 kg Minced meat
- ½ tbsp Cumin roasted and crushed
- 1 ½ tbsp Coriander seeds roasted and crushed
- 1 1/2 tbsp Crushed red chili flakes
- ½ kg Onion Diced
- 2 tbsp Ginger Garlic Paste
- 1 cup Coriander leaves Chopped look
- 1 tsp Salt
- 60 Samosas sheets
- 2 tbsp All purpose flour
- Oil For frying
Instructions
- Wash beef qeema with cold water. ( Dont need to wash chicken qeema)
- Cook Qeema with 2 cups of water, ginger garlic paste, salt, crushed red peppers, cumin and coriander seeds on medium heat.
- After all the water is reduced, remove the Qeema from the stove and let it cool.
- Once cooled add onions and coriander.
- Make slurry with all purpose flour and water.
- Make samosas using the samosas sheets.
- This keema can be used to make 50-60 samosas