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BBQ Lamb Leg

I’ve tried making goat leg a couple of times but never tried lamb lag before. Should admit it came out to be delicious. Most of our household consume beef chicken and goat as the meat source regularly but with the superior omega-3 fat content and better taste of lamb, it seems like many of us are missing out. 
5 from 2 votes
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Prep Time 15 minutes
Cook Time 1 hour 28 minutes
Marination 2 days
Course Main Course
Cuisine American
Servings 4

Equipment

  • Charcoal Barbeque

Ingredients
  

  • 1 Lamb Leg
  • 2 tbsp Ginger Garlic Paste
  • 4 tbsp Lemon Juice
  • 1 tbsp Paprika
  • 1/2 tsp Ground Sage
  • 1 tsp Dill Dried
  • 1 tsp Dried Basil
  • 1/2 tsp Celery Salt
  • 1/2 tsp Salt
  • 1 tbsp Garlic Powder
  • 1/2 cup Oil
  • 1/2 cup Oil For Brushing on top

Instructions
 

  • Mix all the dry ingredients in a bowl with lemon juice, oil and ginger garlic paste.
  • Make a slit at knee joint of the lamb leg so that it is easy to fit in a pot.
  • Marinate the leg and set aside for 24-48 hrs in fridge. Poke small hole on the meat so that the flavours can seep inside.
  • Place it in a pot and steam it for 15 min on medium heat
  • After steaming bbq it on gas or charcoal grill till the inside temperature of the leg reaches 150-160 F (for medium rare) . After that remove it and let it rest for few minutes before slicing it.
  • Enjoy
Keyword Bbq, lamb