Air Fried Seekh kabab
I used both chicken and beef for this recipe. The most tricky part for making these kababs is draining the onion water with the help of a sieve or cheese cloth.
Ingredients
- 2 lb Chicken minced
- 1.5 lb Beef minced
- Onion 3.5lb
- 3/4 th pack Seekh kabab masala
- 1 tsp Red chilli powder
- 1 tsp Salt
- 1 tbsp Cumin ZeeraDry roasted and finely crushed
- 1 tbsp Whole Coriander seeds Dry roasted and finely crushed
- 1 tbsp Unsweetened coconut Dry roasted and finely crushed
- 1 tbsp Almond Dry roasted and finely crushed
- 2 Tbsp Ginger Garlic Paste
- 1/4 tsp orang food colour Zarday k rang
- 1 tsp Oregano
- 1/2 cup solid butter/Charbi
Instructions
- Chop the onion finely and let the water drain for few hours and then add all the dry masalas in it and mix it well ( I use electric chopper and cheese cloth for this)
- Then chop chicken and beef together (If you have have mince meat then give beef another round in your chopper to make fine)
- Add meat , solidified butter/ churbi and onion, mix them together with the help of your hands. ( if you have big chunks of churbi then crush them into finer pieces, again, I used my chopper for that).
- Let the meat sit for 2-3 hours.
- Now make fist size longitudinal kababs and spread them on a tray.(Dont stack them on top of each other.
- Air Fry it on medium to low setting (310-350). Let it rest for few minutes before taking them out of the air fryer.
- Half bake if needed first specially when doing big batch and air fry before serving .
- Use charcoal dhuan at the end for the BBQ flavor