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I am using store bought dahi boondi , you can buy any brand. They are extremely lightweight and super tangy.
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Prep Time 20 minutes

Ingredients
  

  • 2 Cup Boiled Chickpeas
  • 2 Cup Dahi Boondi
  • 1 cup Boiled potatoes small cubes
  • 2 Tomato deseeded and diced
  • 1 Onion. Diced
  • 2-3 Green chilies Finely chopped
  • ½ Cup Green Coriander chopped
  • 1 cup Cucumber Diced small cubes

For Yogurt

  • 3 Cups Yogurt Whisk well
  • 1 cup Milk/water
  • 1 tsp Salt or to taste
  • 1 tsp Cumin powder.
  • ½ tsp Chaat masala
  • ½ tsp Red chilli powder

For Tempring(tarks)

  • 4-5 Curry Leaves
  • 1/2 tsp Cumin Seeds
  • 2-3 Garlic cloves Thinly sliced
  • 1/4 cup Oil

Instructions
 

  • Soak dahi boondi in boiling water for 3-4 minutes then drain all the water with the help of a seive.
  • Place chickpeas, soaked dahi bondi, chopped veggies in a big serving dish and mix well.
  • Now mix the yogurt ingredients all well and pour into dahi boondi and chickpea dish.
  • Coat all things well in dahi mixture.
  • Now sprinkle date chutney chutney, green coriender and green chutney on top
  • Now on top of that sprinkle some papri, chat masala powder and any type of namkeen chiwra.

Notes

Chill it and enjoy.