Dahi Boondi is a popular South Asian dish made with crispy boondi (tiny fried gram flour droplets) soaked in spiced, creamy yogurt. It’s a refreshing and light side dish, commonly enjoyed during iftar in Ramadan or as part of a meal in Pakistani and Indian households. When I am in rush and I have to […]
Chutney is versatile and comes in many varieties, but a common Pakistani/Indian green chutney often served with snacks like samosas, pakoras, and kebabs has the basic ingredients like coriander, mint, green chilies etc. This is the most basic Chutney which is my husbands favorite dipping sauce and a side of most of the pulao and […]
Chutney is a popular condiment in Pakistani cuisine that adds a burst of flavor to meals. It is a versatile blend, often made from fresh ingredients like herbs, fruits, and spices, and is used as a dip, side, or topping to enhance the taste of dishes. This type of chutney is something a must have […]