When you have a special place for tea in your life, anything which can be enjoyed with tea becomes special too. Do you know there is a special term used for tea lovers or tea connoisseurs, they are called Teaisd ( someone who appreciates the art of tea). This tea cake is perfectly balanced and […]
With five kids in the house and all being a cheese lover this recipe is my life saver especially when I have zero time to think before cooking. If I have two basic ingredients for it i.e. macaroni and cheese then mac n cheese it is. You can add any kind of seasonings to it […]
Since I am a die hard rice fan and rest of my family is a roti person, it becomes really bothering to make steamed rice everyday for myself(I hope all the rice lovers can relate). The rice feature of instant pot gave me an opportunity to enjoy rice with every meal . This hustle free […]
Hyderabadi Khatti Dal is a delicious tangy daal preparation tempered with curry leaves, cumin, dry red chilies and garlic. This daal has perfect balanced flavor of sourness and spiciness. The best match for this is steamed rice with tala gosht (fried meat) but you can also enjoy it with karahi or any curry. Sharing my […]
Chicken Peri Peri bites are basically Portuguese mirch pakora stuffed with cheese and chicken. Since kids these days happily consume anything labelled as restaurant style, my picky eaters enjoy it a lot at our iftar table or even as snack Just by its name Nondo’s Peri Bites. This recipes uses chicken strips along with mozzarella […]
In warm weather cold coffee is the best way to satisfy caffeine cravings. Do you know the acidic contents of coffee decreases when its served cold so its much easier on stomach. Also caffeine is a natural appetite suppressant and will delay normal feelings of hunger for a short period of time. While this doesn’t […]
Tempura is Japanese style of cooking mostly using seafood , very much similar to fritters in desi cooking. The batter which is used for coating is thin, airy made out of ice cold water. Tips Heat oil properly if u add prawns in cold oil ur prawn will get soggyFry them on medium high […]
Chicken Handi got its name from its cooking style, as it is traditionally cooked in Handi (clay pot). Since we are cooking it in a regular pan the aroma which this dish gets due to that clay pot might be missing, but it turns out great anyways. This is the simplest recipe for chicken handi.
Lamb and Goat leg (raan) is a must have after every Eid-ul-Adha because the leg is a very popular cut of lamb or goat as it is large, tender and versatile. The Eid festivities are incomplete without a perfectly roasted Raan on the table. Every household have their own version of making Raan. I have […]
This is some of the very first recipes which I learned when I started baking. The reason being the cake which is baked for this decadent Australian dessert is fool proof. The only thing which is tedious is the assembly part and as a child I used to love that.( who hates playing with chocolate […]