Hydrabadi Tala Gosht (Stirr fried meat) is something really simple to make with very few ingredients. Most of the Hyderabadi recipes which I have been sharing here, are been transferred to me by Mom who learned those recipes from My Dadi Ammi. This is certainly one of those dishes which I’ve been enjoying since my […]
I was browsing my old diaries and came across this recipe. I learned these biscuits as a beginner baker at my baking school. We are more into cookies these days but the biscuits have something English into them. They are perfectly sweetened bakery style biscuits which can last long if kept in air tight containers. […]
These Kababs are melt in your mouth soft. These soft Kababs are a must have at most of the Pakistani weddings and restaurants. One of my uncle who runs a marriage hall in Pakistan shared his recipe. Even though I had tried a couple of recipes in past but after trying this recipe I […]
Sheer Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar. The dish literally means milk with dates. Its often made during Eid.Eid festivities are kind of incomplete until and unless you have Sheer Khurma! I learned two different versions of it, one from my Mom and another one […]
Sesame chicken is one of those kinds of dishes which makes everyone happy at the table. It is not overly spicy so the kids enjoy it equally. It can be made with prawns and with or without a variety of vegetables. I like it with spring/green onion, bell pepper and a little bit of shallot […]
When you have a special place for tea in your life, anything which can be enjoyed with tea becomes special too. Do you know there is a special term used for tea lovers or tea connoisseurs, they are called Teaisd ( someone who appreciates the art of tea). This tea cake is perfectly balanced and […]
With five kids in the house and all being a cheese lover this recipe is my life saver especially when I have zero time to think before cooking. If I have two basic ingredients for it i.e. macaroni and cheese then mac n cheese it is. You can add any kind of seasonings to it […]
Since I am a die hard rice fan and rest of my family is a roti person, it becomes really bothering to make steamed rice everyday for myself(I hope all the rice lovers can relate). The rice feature of instant pot gave me an opportunity to enjoy rice with every meal . This hustle free […]
Hyderabadi Khatti Dal is a delicious tangy daal preparation tempered with curry leaves, cumin, dry red chilies and garlic. This daal has perfect balanced flavor of sourness and spiciness. The best match for this is steamed rice with tala gosht (fried meat) but you can also enjoy it with karahi or any curry. Sharing my […]
Chicken Peri Peri bites are basically Portuguese mirch pakora stuffed with cheese and chicken. Since kids these days happily consume anything labelled as restaurant style, my picky eaters enjoy it a lot at our iftar table or even as snack Just by its name Nondo’s Peri Bites. This recipes uses chicken strips along with mozzarella […]