Dahi Boondi is a popular South Asian dish made with crispy boondi (tiny fried gram flour droplets) soaked in spiced, creamy yogurt. It’s a refreshing and light side dish, commonly enjoyed during iftar in Ramadan or as part of a meal in Pakistani and Indian households. When I am in rush and I have to […]
Craving Crispy Samosas? Here’s How to Make the Perfect Golden Samosas at Home! Get ready for an explosion of flavors with this authentic Pakistani samosa recipe—crispy on the outside, spicy and savory on the inside. Perfect for iftar, chai time, or a quick snack! Pro Tip: While frying don’t fry it on very high […]
Chutney is versatile and comes in many varieties, but a common Pakistani/Indian green chutney often served with snacks like samosas, pakoras, and kebabs has the basic ingredients like coriander, mint, green chilies etc. This is the most basic Chutney which is my husbands favorite dipping sauce and a side of most of the pulao and […]
If you are craving for a quick, delicious, and kid-approved snack, then these crispy, cheesy, homemade pizza pockets are a game-changer! Made with simple ingredients, packed with flavor, and are perfect for not only iftaar but also perfect for lunchboxes or a fun family dinner. Making these is a three step process 1-Making the dough, […]
Hyderabadi Badam Ka Hareera used to be a must have Sahar/Sehri dish in Ramadan in my Hydrabadi household. My Mom used to make it from scratch every morning. It can be consumed as a drink which is perfect for winter as it is consumed warm, but my Mom always used to make us the thicker […]
Allah tells us that if He loves a person, He calls [angel] Gabriel saying: “Allah loves so and so; O Gabriel, love him.” Gabriel would love him, and then Gabriel would make an announcement among the residents of Heaven, “Allah loves so-and-so, therefore, you should love him also.” So, all the residents of the Heavens […]
Chutney is a popular condiment in Pakistani cuisine that adds a burst of flavor to meals. It is a versatile blend, often made from fresh ingredients like herbs, fruits, and spices, and is used as a dip, side, or topping to enhance the taste of dishes. This type of chutney is something a must have […]
Chaat masala is a popular spice blend commonly used in South Asian cuisine, particularly in Indian and Pakistani dishes. It’s a tangy, salty, and slightly spicy mix of spices that adds a burst of flavor to snacks, salads, fruits, and street foods like chaat, hence the name. Common Ingredients in Chaat Masala Dried mango powder […]
Aloo Qeema (آلو قیمہ) is a classic Pakistani comfort dish made with minced meat (qeema) and potatoes (aloo) cooked in a flavorful blend of spices, tomatoes, and onions. It is a hearty, home-style curry that pairs perfectly with roti, naan, or rice.This is a no brainer recipe for me when it comes to everyday cooking. […]
Khara Masala qeema is one of the comfort food me and my whole family enjoy. It can be served with any kind of flat bread ( roti, naan, chapatti) or rice. Tip If you are using chicken, then reduce the of water added at the start to half as chicken doesn’t need that much water. […]